How To Make Panni Puri Recipe
How To Make Panni Puri Recipe or the Filling 2 boiled potatoes (mashed) ½ cup boiled chickpeas ½ tsp roasted cumin powder ½ tsp chaat masala Salt to tasteFor the Pani (Spicy Water) 1 cup fresh mint leaves ½ cup coriander leaves 2 green chilies 1 inch ginger 1 tbsp tamarind pulp 1 tsp roasted cumin powder 1 tsp chaat masala Salt to taste 3–4 cups cold waterOther Ready-made puris (crispy hollow shells)InstructionsMake the filling Mix mashed potatoes, chickpeas, cumin powder, chaat masala, and salt.Prepare the pani Blend mint, coriander, green chilies, and ginger into a smooth paste. Add tamarind pulp, cumin powder, chaat masala, and salt. Mix with cold water and chill for 30 minutes.Assemble Crack a small hole in each puri. Fill with the potato-chickpea mixture. Add the chilled spicy pani. Serve immediately and enjoy!Tips Add sweet tamarind chutney for a sweet-and-spicy flavor. Use ice-cold pani for the best taste. Eat the filled puri right away to keep it crispy.Enjoy your homemade Pani Puri! vce Step 1: Prepare the Puris Begin by mixing semolina and all-purpose flour in a bowl. Gradually add water and knead into a firm dough. Cover the dough with a damp cloth and let it rest for about 20 to 30 minutes.After resting, knead the dough again until smooth. Roll it into a thin sheet on a clean surface. Using a small round cutter or bottle cap, cut out small circles.Heat oil in a deep frying pan. Fry the puris on medium heat until they puff up and become golden brown. Remove and place them on paper towels to absorb excess oil. Allow them to cool completely before use. Step 2: Make the Potato FillingMash Sweet Pani PuriAdd jaggery and extra tamarind to the pani for a sweet and tangy flavor.Ragda Pani PuriReplace the potato filling with spicy white pea curry (ragda).Sprouts Pani PuriUse mixed sprouts instead of potatoes for a healthier option.Fruit Pani PuriFill the puris with chopped fruits and sweet flavored water for a unique twist.ConclusionPani Puri is a timeless Indian street food that combines crunch, spice, tanginess, and freshness in every bite. Making it at home is simple, fun, and rewarding. With fresh ingredients and the right balance of flavors, you can create restaurant-style Pani Puri that your family and friends will love. Follow this step-by-step guide and enjoy the authentic taste of homemade Pani Puri whenever you crave this iconic Indian snack.